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THIRD CYCLE - DOCTORATE DEGREE
THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
FOOD ENGINEERING DEPARTMENT
1162 Food Engineering(Without Thesis)
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
GMU 560
MECHANISMS OF OXIDATION AND ANTIOXIDANTS
3 + 0
1st Semester
6
COURSE DESCRIPTION
Course Level
Doctorate Degree
Course Type
Elective
Course Objective
Developments in the understanding of the oxidation of lipids and its connection with the oxidation of other biological molecules such as proteins and discuss the mechanisms of antioxidants.
Course Content
Special features associated with different lipids, antioxidants, reaction conditions, and lipid environments. Free radical oxidation, Hydroperoxide formation, photooxidation, preservation of oxidation and antioxidant strategies.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
mechanisms of oxidation
2
Antioxidants, importance and mechanisms
3
lipid oxidation products and interactions between proteins (protein oxidation)
4
determination of oxidation products.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
LO 001
LO 002
LO 003
LO 004
Sub Total
Contribution
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
2
28
Final examination
1
40
40
Presentation / Seminar Preparation
1
25
25
Midterm
1
21
21
Total Work Load
ECTS Credit of the Course
156
6
COURSE DETAILS
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes