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THIRD CYCLE - DOCTORATE DEGREE
THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
FOOD ENGINEERING DEPARTMENT
1721 Food Engineering PhD
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
GMU 536
FOOD TOXICOLOGY
3 + 0
2nd Semester
7,5
COURSE DESCRIPTION
Course Level
Doctorate Degree
Course Type
Elective
Course Objective
The aims of this course are as follow: structures formtions and sources of the toxic components, effects of toxic food components on human health and critical limits of the toxic food components, national and international regulations for food safety
Course Content
Description of toxic food components, factors affecting toxicity. Criteria, methods, and tests used for toxicological evaluation of foods. Food-borne microbial and parasitical diseases and poisoning. Natural toxins in foodstuffs. Pesticides, insectisids, herbicides etc. Heavy metals and other environmental contaminants. Food irradiation and radioactive isotopes. Toxic compounds formed during food processing. Chemical and biological contaminations in foods and drinking waters and control measures. Safety assessment of novel and genetically modified foods. National and international regulations for food safety.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Comprehend the toxic components
2
Comprehend the formation and structures of toxic components
3
Comprehend the effects of toxic components on human health
4
Comprehend limits of toxic components
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
LO 001
5
5
5
5
5
5
5
5
5
5
5
LO 002
5
5
5
5
5
5
5
5
5
5
5
LO 003
5
5
5
5
5
5
5
5
5
5
5
LO 004
5
5
5
5
5
5
5
5
5
5
5
Sub Total
20
20
20
20
20
20
20
20
20
20
20
Contribution
5
5
5
5
5
5
5
5
5
5
5
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
6
84
Assignments
6
3
18
Mid-terms
1
18
18
Final examination
1
33
33
Total Work Load
ECTS Credit of the Course
195
7,5
COURSE DETAILS
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All Years
This course is not available in selected semester.
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes