Weeks | Topics |
1 |
Food structure and transport properties
|
2 |
Rheological properties of foods
|
3 |
Rheological properties of foods
|
4 |
Rheological properties of foods
|
5 |
Rheological properties of foods
|
6 |
Transport of water in foods
|
7 |
Transport of water in foods
|
8 |
Diffusivity
|
9 |
Diffusivity
|
10 |
Thermal conductivity and diffusivity
|
11 |
Thermal conductivity and diffusivity
|
12 |
Thermal conductivity and diffusivity
|
13 |
Heat and mass transfer coefficients
|
14 |
Heat and mass transfer coefficients
|