1. THIRD CYCLE - DOCTORATE DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. FOOD ENGINEERING DEPARTMENT
  4. 1161 Food Engineering
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 556ENZYMOLOGY3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective Understanding of enzymology and enyzme engineering
Course Content Protein sythesis, structures of enzymes and classifications, production of enzymes, purification of enzymes, the factors that affect the enzyme activity, enzyme kinetics, methods of enzymatic analysis, production of food enzymes
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Students gain ability to assess, develop and use information on thesis topic acquired in specialty level.
2Students gain ability to acquire the data required.
3Students gain ability to abide by scientific and ethical limits while gathering, evaluating and publishing data for thesis study.
4Students gain ability to design and develop techniques to solve problems in thesis study, ability to evaluate the outputs.
5Students gain ability to develop approach towards problems in thesis study and undertake responsibility.
6Students gain ability to present progress in thesis study in written, oral and visual manner.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001555555554454
LO 002555555554554
LO 003555555554554
LO 004555555554554
LO 005555555553555
LO 006555555555555
Sub Total303030303030303024293026
Contribution555555554554

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14798
Mid-terms12525
Final examination13030
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Fall1ÖZLEM AYTEKİN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMU 556 ENZYMOLOGY 3 + 0 1 Turkish 2014-2015 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
MUH A02153 %
Goals Understanding of enzymology and enyzme engineering
Content Protein sythesis, structures of enzymes and classifications, production of enzymes, purification of enzymes, the factors that affect the enzyme activity, enzyme kinetics, methods of enzymatic analysis, production of food enzymes
Topics
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes