PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 542	THERMAL PROPERTIES OF FOODS	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Doctorate Degree
Course Type	Elective
Course Objective	Knowledge of the thermal properties of foodstuffs. Knowledge of the change of thermal properties depending on operation conditions. Knowledge of measurement and calculations of thermal properties
Course Content	Description of the thermal properties of foods, importance, specific heat, thermal conductivity, thermal diffusivity, initial temperature on phase change, enthalpy, glass transition in foods, methods for determination of thermal properties, mathematical methods for theoretical determination of thermal propeties, the changes in thermal properties of foods during various operations in food processing.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knowledge of the thermal properies of foodtuffs
2	Knowledge of the importance of thermal properties in food processing
3	Knowledge of the change of thermal properties depending on operation conditions
4	Knowledge of the experimental methods for determination of thermal properties
5	1. Knowledge of the mathematical methods for determination of thermal properties

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	2	3	3	2	2	4	3				2	2
LO 002	3	2	3	2	4	2	3	4			4	2
LO 003	4	5	4	5	3	4	4	4			3	5
LO 004	4	4	5	4	4	4	5	4			4	5
LO 005	4	4	3	5	4	4	3	4			4	4
Sub Total	17	18	18	18	17	18	18	16			17	18
Contribution	3	4	4	4	3	4	4	3	0	0	3	4

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	7	98
Mid-terms	1	25	25
Final examination	1	30	30
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

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