PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 528	TRANSPORT PROPERTIES OF FOODS	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Doctorate Degree
Course Type	Elective
Course Objective	To learn momentum heat and mass transport properties of foods.
Course Content	Rheological, mass transfer, thermal and thermodynamical properties of foods.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knowledge of the basics of transport phenomena.
2	Knowledge of transport properties of foods, effecting parameters and determination parameters.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	5	5	5	3	2	3
LO 002	5	5	5	5	4	4
Sub Total	10	10	10	8	6	7
Contribution	5	5	5	4	3	4	0	0	0	0	0	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	7	98
Mid-terms	1	25	25
Final examination	1	30	30
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
GMU 528	TRANSPORT PROPERTIES OF FOODS	3 + 0	1	Turkish	2013-2014 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. SAMİ GÖKHAN ÖZKAL	sgozkal@pau.edu.tr		MUH A01131	%

Goals		To learn momentum heat and mass transport properties of foods.
Content		Rheological, mass transfer, thermal and thermodynamical properties of foods.

Topics

Weeks	Topics
1	Food structure and transport properties
2	Rheological properties of foods
3	Rheological properties of foods
4	Rheological properties of foods
5	Rheological properties of foods
6	Transport of water in foods
7	Transport of water in foods
8	Diffusivity
9	Diffusivity
10	Thermal conductivity and diffusivity
11	Thermal conductivity and diffusivity
12	Thermal conductivity and diffusivity
13	Heat and mass transfer coefficients
14	Heat and mass transfer coefficients

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student