PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 506	MECHANICAL PROCESSES IN FOOD ENGINEERING	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Doctorate Degree
Course Type	Elective
Course Objective	Knowledge of the mechanical processes used in food industry and Knowledge of the equipments used in mechanical processes. Knowledge of the effects of mechanical processes on foods.
Course Content	Mechanical separation techniques; and Physical principles of filtration, sedimentation, centrifugal separation and their applications in food technology.Size reduction in solid foods; Physical principles of breaking, milling and cutting and their applications in food technology.Physical principles of screening and their applications in food technology. Energy and power requirement in size reduction of solid foods
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knowledge of the mechanical operations
2	Knowledge of the principles of mechanical operations
3	Knowledge of the equipments used in mechanical operations
4	Knowledge of the effects on food quality of the mechanical operations
5	Knowledge of the calculation of power and energy requirement in mechanical processes

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	2	2	3	2	3	3	4
LO 002	2	4	3	3	5	2	3	2			3	3
LO 003	4	4	3	5	3	5	5	4			4	5
LO 004	5	4	5	4	4	5	5	4			4	5
LO 005	3	4	5	4	5	4	5	4			3	4
Sub Total	16	18	19	18	20	19	22	14			14	17
Contribution	3	4	4	4	4	4	4	3	0	0	3	3

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	7	98
Mid-terms	1	25	25
Final examination	1	30	30
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student