1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. ORGANIC AGRICULTURAL MANAGEMENT DEPARTMENT DEPARTMENT
  4. 1287 Organic Farming Business Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTIY 553PHYSIOLOGICAL PRINCIPLES OF HORTICULTURE3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective To describe the physiological reactions occurring in horticulture.
Course Content Water uptake mechanism of plants, diffusion and osmosis events, water loss in plants and the factors affecting, water stress, resistance to drought and excessive moisture, photosynthesis, respiration, and factors affecting. The roles of growth regulators in events such as seed germination, plant development, flower bud formation and fruit set, rest, periodicity, and parthenocarpy.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
2The ability to explain the plant mechanism is achieved.
2Physiology knowledge and skills are gained.
3To have knowledge and awareness about diffusion and osmosis and plant growth regulator in plants.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 002            
LO 003            
Sub Total            
Contribution000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)365195
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes