1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. ORGANIC AGRICULTURAL MANAGEMENT DEPARTMENT DEPARTMENT
  4. 1287 Organic Farming Business Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTIY 551BIOLOGICAL PRINCIPLES OF FRUIT PROPAGATION3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective To gain basic knowledge about the biological, anatomical and histological principles of propagation of fruit species.
Course Content General information about seed and seed selection; stages of germination and measurement of germination; fusion of the vaccination site between rootstock and pencil and factors affecting this, physiological relations between rootstock and pencil, incompatibility of vaccine and causes of incompatibility; anatomical and histological principles of propagation; anatomical development of roots in cuttings, physiological principles of root formation; types of dipping and factors affecting dipping and propagation; issues to be considered in the propagation of standard fruit varieties; dwarfing of fruit trees and growing healthy plant material; systems used for propagation.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To gain knowledge about the biological principles of seed propagation
2To gain knowledge about vegetative propagation techniques and biological principles
3To gain knowledge about vaccine combination characteristics and the factors affecting them.
4To gain knowledge about vaccine incompatibility and the causes of incompatibility.
5To gain knowledge about anatomical and histological principles of propagation.
6To gain information about the systems used for propagation.
7To gain information about national and international researches and articles on the subject.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001            
LO 002            
LO 003            
LO 004            
LO 005            
LO 006            
LO 007            
Sub Total            
Contribution000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)365195
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes