PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 543	CHEMISTRY AND TECHNOLOGY OF STARCH	3 + 0	1st Semester	6

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	Starch production by giving basic information on creating the necessary infrastructure in order to solve the problems in this regard
Course Content	The general definitions with the technology of grain, milling, starch production, cereal grains, chemical composition, physical and chemical properties of starch, gelatinization of starch, modified starches, Enzyme-resistant starch.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Understands the basic definitions of grains
2	Understands the chemical composition of cereals
3	Understands Starch production technology
4	Understands the physical and chemical properties of starch
5	Understand the properties of products derived from starch
6	Evaluate new scientific studies on starch

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	5	5	4	5	5	5	5	5
LO 002	5	5	5	5	5	5	5	5
LO 003	5	5	4	5	5	5	5	5
LO 004	5	5	5	5	5	5	5	5
LO 005	5	5	5	5	5	5	5	5
LO 006	5	5	5	5	5	5	5	5
Sub Total	30	30	28	30	30	30	30	30
Contribution	5	5	5	5	5	5	5	5	0	0	0	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Final examination	1	40	40
Presentation / Seminar Preparation	1	25	25
Midterm	1	21	21
Total Work Load ECTS Credit of the Course			156 6

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student