1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. FOOD ENGINEERING DEPARTMENT
  4. 1162 Food Engineering(Without Thesis)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 515DISINFECTION AND DISINFECTANTS IN FOOD INDUSTRY3 + 01st Semester6

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective To have knowledge of disinfection aplications and disinfectans.
Course Content The growth phase of microorganism and affecting factors. Preconditions of disinfection. a) Equipment and proper design. b) Clean-up c) Other factors (tempereature, time, pressure etc.). Methods of physical disinfections (temperature, radiation, high hydrostatic pressure etc.) Chemical disinfection and affecting factors. Classification of chemical disinfection, compounds with chlorine, compounds with iodine, Quarterner amonium compounds, Alcohol based disinfectants, Organic acids, disinfectants applied in gaseous state, Other disinfectants (Ozone, chloroform, etc.) Control of disinfectant effectiveness. Disinfectant residues and problems. .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Mechanism of disinfection
2Disinfectants and using in food industry
3Risks of disinfectants resudi and prevention of thats leftover

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 00132231 121233
LO 00224342 2  245
LO 00333221213  42
Sub Total89794245141110
Contribution332311120143

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Final examination14040
Presentation / Seminar Preparation12525
Midterm12121
Total Work Load

ECTS Credit of the Course





156

6
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes