PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 514	LOW TEMPERATURE APPLICATIONS IN FOOD INDUSTRY	3 + 0	1st Semester	6

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	Knowledge of the importance of low-temperature applications in food preservation. Knowledge of the low-temperature applications in food preservation and the equipment used in low temperature applications.
Course Content	Basic principles and thermodynamics of cooling and freezing of foods. Changes in physical and chemical properties during food freezing and food cooling. Determination of the changes of food properties with experimentally and theoretically. Freezing time, freezing rate, prediction of freezing and thawing time of foods. Effects of cooling, freezing and freezing storage on the food quality, freeze drying technique, heat pumps and usage.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knowledge of the refrigeration methods, equipment and devices used in low temperature applications.
2	Knowledge of the diagrams used in the refrigeration technique
3	Knowledge of the cooling load calculation
4	Knowledge of used in the low-temperature applications in food preservation
5	Knowledge of the effects of food quality of the low-temperature applications

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	3	3	3	2	3	2	4				2	3
LO 002	3	3	4	3	5	4	3	3			4	4
LO 003	5	5	5	5	4	4	4	4			3	5
LO 004	5	4	5	4	4	5	5	4			5	5
LO 005	4	3	3	5	3	5	5	5			5	4
Sub Total	20	18	20	19	19	20	21	16			19	21
Contribution	4	4	4	4	4	4	4	3	0	0	4	4

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Final examination	1	40	40
Presentation / Seminar Preparation	1	25	25
Midterm	1	21	21
Total Work Load ECTS Credit of the Course			156 6

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

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