PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 549	BACTERIOPHAGES	3 + 0	1st Semester	6

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	The aim of this lecture is give information on properties of bacteriophages, classifications, phage-bacterial interactions and factors, phage problems in food industry and applications to prevent phage infections.
Course Content	General properties of viruses, basic structures of bacteriophages, reproductive cycles of bacteriophages, classification and nomenclature of bacteriophages, affecting factors of relations between bacteria and bacteriophages, the defects of bacteriophages and defense programs from bacteriophages in the food technology .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learn the bacteriophage properties and its classifications
2	Learn the bacteriophage-bacterial interactions and affecting factors
3	Learn the bacteriophage problems at food industry and applications for preventing infections.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001		4		4		4	3	3	4	2	4
LO 002		4		4		4	3	3	4	2	4
LO 003		4		4		4	3	3	4	2	4
Sub Total		12		12		12	9	9	12	6	12
Contribution	0	4	0	4	0	4	3	3	4	2	4	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Final examination	1	40	40
Presentation / Seminar Preparation	1	25	25
Midterm	1	21	21
Total Work Load ECTS Credit of the Course			156 6

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student