1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. FOOD ENGINEERING DEPARTMENT
  4. 1162 Food Engineering(Without Thesis)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 545USE OF CHROMATOGRAPHY IN FOOD INDUSTRY3 + 01st Semester6

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective The aim of this course is to teach the basic principles based on the engineering fundamentals of the process technologies of tomato and tomato products and to give fundamental knowledge of the laboratory controls and analysis methods of these industry products.
Course Content Theory and principles of chromatographic techniques, principles and application of HPLC, gas, paper, thin layer, column, adsorption and partition chromatography's; chromatography's instrument and detectors, the use of chromatography in food sciences, advantages of chromatographic methods, properties of columns; detectors, retention index system, mobile and stationary phases, use of High performance Liquid Chromatograpy in food analysis, extraction methods, sample preparation in chromatographic analysis, looking for solutions to HPLC problems. .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Comprehend chromatographic methods
2Comprehend the applications of chromatographic methods in food industry

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 00143 43443 334
LO 0023 5424 344  
Sub Total735858464734
Contribution423434232422

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Final examination14040
Presentation / Seminar Preparation12525
Midterm12121
Total Work Load

ECTS Credit of the Course





156

6
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes