PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 546	PROBIOTIC DAIRY PRODUCTS	3 + 0	2nd Semester	6

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	The goal of this course includes to inform students regarding probiotic dairy product
Course Content	Definition and general properties of probiotics, probiotics and their effects on gastrointestinal health, antimutagenic and antitumor activities, stimulation of immun systems by probitics, probitics and dental health, micellenaus health effects of probitics, strategies for development of new probiotic dairy products, methods to increase viability and stability of probiotics (microencapculation), prebiotics, synbiotics, legal arrangements in world and Turkey. .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Have background knowledge about probiotics and prebiotics
2	The ability to explain the varieties of probiotic dairy products nationally or internationally
3	The ability to understand the importance of probiotic dairy products in a healthy life

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	3	3	3	3	3	3	3	3	3	3	3	3
LO 002	4	4	3	3	3	3	3	3	3	3	3
LO 003	3	3	3	4	4	4	4	4	4	4	4	4
Sub Total	10	10	9	10	10	10	10	10	10	10	10	7
Contribution	3	3	3	3	3	3	3	3	3	3	3	2

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Final examination	1	40	40
Presentation / Seminar Preparation	1	25	25
Midterm	1	21	21
Total Work Load ECTS Credit of the Course			156 6

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student