PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMU 520	MYCOTOXINS	3 + 0	2nd Semester	6

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	The aim of this lecture is to learn mycotoxin producer species, important mycotoxins and their effects on living systems, mycotoxin controls, detoxifications and laboratory analyses methods.
Course Content	Significant molds producing mycotoxins in food, Significant mycotoxins in food, Relative toxicity and mode of action, Mycotoxicosis, Requirements for growth and toxin production, Effects of food processing methods on mycotoxins, Mycotoxin inactivation in food, Methods of mycotoxin analysis. .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Understand the importance of mycotoxins at food technology
2	Comprehend the factors effecting on mold growth and mycotoxin production
3	Learn the control of mycotoxin production and detoxification.
4	Get knowledge on the analysis methods of mycotoxins

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	5	5	5	5	5	5	5	5	5	5	3	3
LO 002	5	5	5	5	5	5	5	5	5	5	3	3
LO 003	5	5	5	5	5	5	5	5	5	5	3	3
LO 004	5	5	5	5	5	5	5	5	5	5	3	3
Sub Total	20	20	20	20	20	20	20	20	20	20	12	12
Contribution	5	5	5	5	5	5	5	5	5	5	3	3

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Final examination	1	40	40
Presentation / Seminar Preparation	1	25	25
Midterm	1	21	21
Total Work Load ECTS Credit of the Course			156 6

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student