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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ANA 507ANATOMY IV; ALIMENTARY SYSTEM1 + 22nd Semester5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective to gain basic knowledge about the places that make up the digestive system organs, structures and functions and learn how to reach the information about the planning of scientific research.
Course Content Gros anatomy of the alimentary system: anatomy of oral cavity, anatomy of pharinx, anatomy of oesophagus, anatomy of stomach, anatomy of small intestine, anatomy of large intestine, anatomy of pancreas, anatomy of liver, peritoneum, topography of anterior abdominal wall.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1explains anatomical structures and parts of anterior abdominal wall and shows them in models and cadavers.
2explains the portions of the digestive system and the functions of organs and neighborly relations and shows them in models and cadavers.
3follows the anatomical publications and reaches published articles about of the anatomy of the digestive system and the abdominal wall and presents some of them.
4plans a scientific research or the experimental or an anatomical study in relation to digestive system.
5makes the dissection of cadavers, organs of the digestive system.
6class in the anatomical part within a multidisciplinary research project.
7knows the mechanisms related to the spread of digestive system diseases and prevention methods and articles of the law about the health ministry directive.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 00155  5       
LO 00255  5       
LO 003 53  45335  
LO 004 55 5555    
LO 005   5        
LO 006       553  
LO 007          5 
Sub Total1020851591013885 
Contribution131121121110

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms11010
Final examination13030
Presentation / Seminar Preparation5420
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Spring1ŞAHİKA PINAR AKYER
Details 2017-2018 Spring1ŞAHİKA PINAR AKYER
Details 2017-2018 Fall1ŞAHİKA PINAR AKYER
Details 2015-2016 Spring1ŞAHİKA PINAR AKYER
Details 2015-2016 Fall1ŞAHİKA PINAR AKYER
Details 2014-2015 Spring1ŞAHİKA PINAR AKYER
Details 2013-2014 Spring1ŞAHİKA PINAR AKYER
Details 2013-2014 Fall1ŞAHİKA PINAR AKYER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ANA 507 ANATOMY IV; ALIMENTARY SYSTEM 1 + 2 1 Turkish 2019-2020 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. ŞAHİKA PINAR AKYER spakyer@pau.edu.tr TIP D0105 %70
Goals to gain basic knowledge about the places that make up the digestive system organs, structures and functions and learn how to reach the information about the planning of scientific research.
Content Gros anatomy of the alimentary system: anatomy of oral cavity, anatomy of pharinx, anatomy of oesophagus, anatomy of stomach, anatomy of small intestine, anatomy of large intestine, anatomy of pancreas, anatomy of liver, peritoneum, topography of anterior abdominal wall.
Topics
WeeksTopics
1 Cavitas oris
2 Lingua
3 Palatum
4 Gll. salivaria
5 Tonsilla palatina
6 Pharynx
7 Oesophagus
8 Gaster
9 Intestinum tenue
10 Intestinum crassum
11 Pancreas
12 Hepar
13 Vesica biliaris, Ductus choledochus
14 Peritoneum
Materials
Materials are not specified.
Resources
ResourcesResources Language
Clinically oriented anatomy- Moore English
Anatomi 1-2 Prof.Dr.Kaplan Arıncı Türkçe
Genel Anatomi Prensipler ve Uygulamalar Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes