PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
RKY 313	FOOD & BEVERAGE SERVICES	3 + 0	5th Semester	4

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	Within the scope of this course, it is aimed to classify the food and beverage businesses operating in different branches of the recreation area and to draw attention to the diversity of services.
Course Content	Topics such as the role of food and beverage businesses as a strong component of tourism and recreation areas, classification of food and beverage businesses, product and service diversity, food and beverage presentation as a support service in events, and entrepreneurship in the food and beverage sector constitute the content of this course.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	At the end of this course, student can classify food and beverage businesses.
2	Student learns the capacity of food and beverage industry and understands its critical role in the recreation area.
3	Student gains different perspectives on how to benefit from food and beverage services while planning an event.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	15	2	30
Assignments	1	25	25
Mid-terms	1	19	19
Final examination	1	30	30
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student