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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 325ENTREPRENEURSHIP3 + 05th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Open and run businesses to inform
Course Content Opening and maintaining successful businesses in the food and beverage industry
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Having knowledge about entrepreneurship
2Food and Beverage Operations and steps to establish

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)12112
Assignments188
Mid-terms188
Final examination11414
Presentation / Seminar Preparation188
Internet Searching/ Library Study12112
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes