1. FIRST CYCLE - BACHELOR'S DEGREE
  2. TOURISM FACULTY
  3. RECREATION MANAGEMENT DEPARTMENT
  4. 611 RECREATION MANAGEMENT
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 212PROFESSIONAL ENGLISH II3 + 04th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Course Content Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Professional foreign language.
2Professional use of foreign language knowledge
3To use professional concepts and definitions
4To know the techniques of cooking in a foreign language.
5Joinery forms to express a foreign language.
6Traditional kitchen staff to express a foreign language.
7Understand the environment in international professional environments.
8Continue with life as a professional foreign language.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)12112
Assignments188
Mid-terms188
Final examination11414
Presentation / Seminar Preparation188
Internet Searching/ Library Study12112
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring3AYŞE DEMİR


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMS 212 PROFESSIONAL ENGLISH II 3 + 0 3 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer AYŞE DEMİR aysedemir@pau.edu.tr TUR A0307 %80
Goals Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Content Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology
Topics
WeeksTopics
1 Customer Relations
2 Communication Tools
3 Bargain
4 Written Communication
5 Oral Communication
6 Presentations
7 Writing a CV
8 Job Interviews
9 Midterm
10 Customer Complaints
11 Problem Solution
12 Writing Reports
13 Analysis and Synthesis
14 Revision
Materials
Materials are not specified.
Resources
ResourcesResources Language
Course PackEnglish
Course PackEnglish
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes