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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
RKY 207EVENT PLANNING AND MANAGEMENT3 + 03rd Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The aim of the course is to enable students to acquire theoretical and practical skills in meetings, congresses, fairs, seminars, festivals, and sports and artistic events.
Course Content The event planning and management course includes topics such as the classification of events, planning of events, event management, scaling of events, event tourism, social, environmental, and economic impacts of events, event marketing, and future trends in the event industry.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1The student learns the planning, design, and management of events.
2The student will have information about the international, national and regional effects of the events.
3The student will have the level of knowledge to take part in the events as a manager.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001            
LO 002            
LO 003            
Sub Total            
Contribution000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)12336
Assignments188
Mid-terms188
Final examination11414
Presentation / Seminar Preparation11010
Internet Searching/ Library Study12112
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1BURÇİN KIRLAR CAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
RKY 207 EVENT PLANNING AND MANAGEMENT 3 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. BURÇİN KIRLAR CAN burcink@pau.edu.tr TUR A0307 %70
Goals The aim of the course is to enable students to acquire theoretical and practical skills in meetings, congresses, fairs, seminars, festivals, and sports and artistic events.
Content The event planning and management course includes topics such as the classification of events, planning of events, event management, scaling of events, event tourism, social, environmental, and economic impacts of events, event marketing, and future trends in the event industry.
Topics
WeeksTopics
1 Introduction to the course, event terminology, mind mapping
2 Definition, classification and characteristics of events
3 Event planning process (Organization chart, workflow, checklists)
4 Event management strategies and coordination (Stakeholder and risk management based on scenarios)
5 Marketing management and communication in the event industry
6 The role and importance of events in terms of recreation management
7 The status and future of events in the world and in Turkey and various event cases
8 Event preparations
9 Event preparations
10 Event preparations
11 Event preparations
12 Event preparations
13 EVENT WEEK
14 Post-event evaluation
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes