Pamukkale University
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General Discription
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FIRST CYCLE - BACHELOR'S DEGREE
TOURISM FACULTY
GASTRONOMY AND CULINARY ARTS DEPARTMENT
605 GASTRONOMY AND CULINARY ARTS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
GMS 312
ART OF CHOCOLATE
3 + 0
6th Semester
3
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
This course will enable the student to become familiar with the use of chocolate
Course Content
Basic and advanced techniques of chocolate making, theoretical courses and complementary laboratory practices
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Know the basic and advanced techniques of chocolate making
2
Knows, variety of features and quality requirements of chocolate
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
LO 001
3
3
3
4
4
4
5
5
5
3
4
5
3
4
5
3
4
LO 002
3
4
5
3
4
5
3
4
5
3
4
5
3
3
4
4
5
Sub Total
6
7
8
7
8
9
8
9
10
6
8
10
6
7
9
7
9
Contribution
3
4
4
4
4
5
4
5
5
3
4
5
3
4
5
4
5
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
1
14
Mid-terms
1
6
6
Final examination
1
10
10
Internet Searching/ Library Study
2
3
6
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
2017-2018 Spring
2016-2017 Spring
Course Term
No
Instructors
Details
2017-2018 Spring
1
HANDE MUTLU ÖZTÜRK
Details
2016-2017 Spring
1
HANDE MUTLU ÖZTÜRK
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
GMS 312
ART OF CHOCOLATE
3 + 0
1
Turkish
2017-2018 Spring
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Assoc. Prof. Dr. HANDE MUTLU ÖZTÜRK
hmozturk@pau.edu.tr
PAU A0208
%70
Goals
This course will enable the student to become familiar with the use of chocolate
Content
Basic and advanced techniques of chocolate making, theoretical courses and complementary laboratory practices
Topics
Weeks
Topics
1
.
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
40
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes