Weeks | Topics |
1 |
Introduction to wine from historical, scientific, economical and gastronomical point of view
|
2 |
Viticulture
|
3 |
Winemaking
|
4 |
Introduction to Wine Tasting, understanding wine
|
5 |
Appellations around the World, wine culture
|
6 |
Major grape varities and the regions they are produced; White wines
|
7 |
Major grape varities and the regions they are produced; White wines
|
8 |
Field Trip
|
9 |
Wine and food pairing
|
10 |
Major grape varities and the regions they are produced; Red wines
|
11 |
Major grape varities and the regions they are produced; Red wines
|
12 |
Major grape varities and the regions they are produced; Red wines
|
13 |
Sparkling wine
|
14 |
Other styles of wines
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