Weeks | Topics |
1 |
Historical development of catering
|
2 |
The concept and features of catering
|
3 |
Features of catering establishments
|
4 |
Types and classification of catering services
|
5 |
The fields needed to catering sector
|
6 |
Menu planning in the catering industry
|
7 |
Menu planning in the catering industry
|
8 |
Food safety in the catering industry
|
9 |
Planning suitable kitchen for the catering industry
|
10 |
Determining suitable equipment for the catering industry
|
11 |
Kitchen plans samples
|
12 |
Events and catering establishments
|
13 |
Cost analysis in the catering industry
|
14 |
Sales in the catering industry
|