Weeks | Topics |
1 |
An overview of Turkish cuisine
|
2 |
Food culture of the Aegean region
|
3 |
Food culture of the Aegean region
|
4 |
Food culture of the Mediterranean region
|
5 |
Food culture of the Mediterranean region
|
6 |
Food culture of the Marmara region
|
7 |
Food culture of the Marmara region
|
8 |
Food culture of the Black Sea region
|
9 |
Food culture of the Black Sea region
|
10 |
Food culture of the Eastern Anatolia Region
|
11 |
Food culture of the Eastern Anatolia Region
|
12 |
South Eastern Anatolian Culinary Culture
|
13 |
South Eastern Anatolian Culinary Culture
|
14 |
Geographically marked products of the regions
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