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FIRST CYCLE - BACHELOR'S DEGREE
TOURISM FACULTY
GASTRONOMY AND CULINARY ARTS DEPARTMENT
605 GASTRONOMY AND CULINARY ARTS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
GMS 413
FAR EAST CUISINE
3 + 0
7th Semester
3
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
To learn the role of geography, history, cultural systems on the formation of Far Eastern culinary cultures ; to recognize special culinary technqiues & ingredients in these cuisines.
Course Content
Study of cuisines in Far East focusing on the geographic, climatic, and historic influences that shaped their food patterns; covers the preparation, tasting and evaluation of cuisines of Far East.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
To investigate Culture in the Far East and Asian Kitchen
2
Surveys the influence of geography, climate and history on the food scene in different parts of the world.
3
Recognizes aspects of food cultures associated with each country in Far East
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
LO 001
3
5
4
3
5
4
3
5
4
3
5
4
3
5
4
3
5
LO 002
LO 003
Sub Total
3
5
4
3
5
4
3
5
4
3
5
4
3
5
4
3
5
Contribution
1
2
1
1
2
1
1
2
1
1
2
1
1
2
1
1
2
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
1
14
Mid-terms
1
2
2
Final examination
1
4
4
Internet Searching/ Library Study
2
8
16
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
2017-2018 Fall
This course is not available in selected semester.
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes