Pamukkale University
University is the guide to life
Welcome to PAU;
Prospective Student
Our Students
Our Staff
TR
Information Package & Course Catalogue
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes
FIRST CYCLE - BACHELOR'S DEGREE
TOURISM FACULTY
GASTRONOMY AND CULINARY ARTS DEPARTMENT
605 GASTRONOMY AND CULINARY ARTS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
Print
COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
GMS 319
BREAD MAKING
3 + 0
5th Semester
3
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
The aim of this course is to teaching basic rules of bread making
Course Content
Basic principle of bread making, theoretical courses and complementary laboratory practices
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Explains/lists the properties and preparation stages of cookie dough.
2
Manages the applications of bread varieties
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
LO 001
3
3
4
4
5
5
3
4
5
3
4
5
3
3
4
4
5
LO 002
3
4
5
3
4
5
3
4
5
3
3
4
4
5
5
3
4
Sub Total
6
7
9
7
9
10
6
8
10
6
7
9
7
8
9
7
9
Contribution
3
4
5
4
5
5
3
4
5
3
4
5
4
4
5
4
5
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
1
14
Mid-terms
1
6
6
Final examination
1
10
10
Internet Searching/ Library Study
2
3
6
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
2017-2018 Fall
2016-2017 Fall
Course Term
No
Instructors
Details
2017-2018 Fall
1
HANDE MUTLU ÖZTÜRK
Details
2016-2017 Fall
1
HANDE MUTLU ÖZTÜRK
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
GMS 319
BREAD MAKING
3 + 0
1
Turkish
2017-2018 Fall
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Assoc. Prof. Dr. HANDE MUTLU ÖZTÜRK
hmozturk@pau.edu.tr
PAU AB112-20
%70
Goals
The aim of this course is to teaching basic rules of bread making
Content
Basic principle of bread making, theoretical courses and complementary laboratory practices
Topics
Weeks
Topics
1
Basic flour knowledge and using yeast
2
Basic flour knowledge and using yeast
3
Making Bread
4
Making Bread
5
Making Bread
6
Making Bread
7
Making Bread
8
Midterm Exam
9
Making pancake
10
Making pancake
11
Making pancake
12
Pastry for breakfast
13
Pastry for breakfast
14
Pastry for breakfast
Materials
Materials are not specified.
Resources
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
40
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes