Weeks | Topics |
1 |
General definitions and concepts related f&b costs in hotel establishments
|
2 |
F&B cost control specialities, aims and benefits
|
3 |
Factors affect cost control
|
4 |
Definition and phases of f&b cost control
|
5 |
Production planning, forming standart receipts
|
6 |
Controlling of production and sales
|
7 |
Purchasing and taking deliviry control
|
8 |
Controlling of storage and stock taking out
|
9 |
Mid term exam
|
10 |
Definition of f&b cost control systems
|
11 |
Simple cost control method
|
12 |
Detailed cost control methods
|
13 |
Standart cost control methods 1
|
14 |
Standart cost control methods
|