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FIRST CYCLE - BACHELOR'S DEGREE
TOURISM FACULTY
GASTRONOMY AND CULINARY ARTS DEPARTMENT
605 GASTRONOMY AND CULINARY ARTS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
GMS 306
FOOD AND BEVERAGE MANAGEMENT PACKAGE PROG. USE
3 + 0
6th Semester
3
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Compulsory
Course Objective
Automation to gain general information about hotel, food and beverage businesses to learn the use of computers.
Course Content
AUTOMATED SYSTEMS GENERAL INFORMATION ABOUT THE HOTEL, FOOD AND BEVERAGE SERVICE MANAGEMENT COMPUTER RECOGNITION AND COMPUTER-AIDED SERVICES, FOOD AND BEVERAGE SERVICE MANAGEMENT AND METHODS FOR USING THE TECHNOLOGY PACKAGE OF PROGRAMS.
Prerequisites
GMS 305 FOOD AND BEVERAGE COST CONTROL
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
KNOWS AND USE OF HOTEL AUTOMATIONS
2
FOOD AND BEVERAGE SERVICES BUSINESS SUPPORT SERVICES COMPUTER AND COMPUTER KNOWS AND USE.
3
FOOD AND BEVERAGE SERVICE ENTERPRISES USE TECHNOLOGY STUDIES
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
LO 001
3
3
3
3
4
4
4
4
5
5
5
5
5
3
4
5
3
LO 002
3
4
5
3
4
5
3
4
5
3
4
5
3
3
4
4
5
LO 003
5
5
5
4
4
4
3
3
3
5
4
3
5
4
3
5
4
Sub Total
11
12
13
10
12
13
10
11
13
13
13
13
13
10
11
14
12
Contribution
4
4
4
3
4
4
3
4
4
4
4
4
4
3
4
5
4
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
14
1
14
Mid-terms
1
2
2
Final examination
1
4
4
Internet Searching/ Library Study
2
8
16
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
2023-2024 Spring
2022-2023 Spring
2021-2022 Spring
2020-2021 Spring
2019-2020 Spring
2018-2019 Spring
2017-2018 Spring
2016-2017 Spring
Course Term
No
Instructors
Details
2023-2024 Spring
1
SEMİH ARICI
Details
2023-2024 Spring
2
SEMİH ARICI
Details
2022-2023 Spring
1
SEMİH ARICI
Details
2022-2023 Spring
2
SEMİH ARICI
Details
2021-2022 Spring
1
SEMİH ARICI
Details
2021-2022 Spring
2
SEMİH ARICI
Details
2020-2021 Spring
1
SEMİH ARICI
Details
2019-2020 Spring
1
SEMİH ARICI
Details
2019-2020 Spring
2
SEMİH ARICI
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
GMS 306
FOOD AND BEVERAGE MANAGEMENT PACKAGE PROG. USE
3 + 0
1
Turkish
2023-2024 Spring
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Assoc. Prof. Dr. SEMİH ARICI
sarici@pau.edu.tr
TUR A0105
%70
Goals
Automation to gain general information about hotel, food and beverage businesses to learn the use of computers.
Content
AUTOMATED SYSTEMS GENERAL INFORMATION ABOUT THE HOTEL, FOOD AND BEVERAGE SERVICE MANAGEMENT COMPUTER RECOGNITION AND COMPUTER-AIDED SERVICES, FOOD AND BEVERAGE SERVICE MANAGEMENT AND METHODS FOR USING THE TECHNOLOGY PACKAGE OF PROGRAMS.
Topics
Weeks
Topics
1
.
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Resources
Resources Language
Materials Control (2012). M. C. Kullanıcı Kitabı. İstanbul.
Türkçe
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
40
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes