1. FIRST CYCLE - BACHELOR'S DEGREE
  2. TOURISM FACULTY
  3. TOURISM DEPARTMENT
  4. 607 TOURISM MANAGEMENT
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 211PROFESSIONAL ENGLISH - I3 + 03rd Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Course Content Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Professional foreign language.
2Professional use of foreign language knowledge

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00133333333333333
Sub Total33333333333333
Contribution22222222222222

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)188
Mid-terms13030
Final examination11010
Presentation / Seminar Preparation22040
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall4AYŞE DEMİR


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMS 211 PROFESSIONAL ENGLISH - I 3 + 0 4 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer AYŞE DEMİR aysedemir@pau.edu.tr TUR A0307 %85
Goals Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Content Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology
Topics
WeeksTopics
1 All in a Day's Work
2 Fly-drive Holidays
3 Table for Two
4 City Tours
5 Water Cities
6 Cruise Ships
7 Service and Safety
8 East Meets West
9 Window Seat or Aisle?
10 Business or Pleasure
11 The Great Outdoors
12 Winter Holidays
13 Land of Smiles
14 Enjoy your Stay
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes