| Weeks | Topics |
| 1 |
Classification of microorganisms
|
| 2 |
Oral microbial flora and defence mechanisms
|
| 3 |
Microbial growth and pathogenesis
|
| 4 |
Sterilization, dezenfection
|
| 5 |
Gram (+) cocci, Gram (+) rods
|
| 6 |
Gram (-) cocci, Gram (-) rods
|
| 7 |
Mycobacterium, Actinomyces, Nocardia
|
| 8 |
Antimicrobials
|
| 9 |
Antimicrobial resistance mechanisms
|
| 10 |
Sampling techniques in dentistry
|
| 11 |
Parasites, sampling and transports
|
| 12 |
Helmints
|
| 13 |
Protozoa
|
| 14 |
Zoonotic pathogens
|
| 15 |
Anaerobs in dentistry
|
| 16 |
Cariogenic bacteria and pathogenesis of tooth decay
|
| 17 |
Medical mycology in dentistry
|
| 18 |
Viral structures
|
| 19 |
DNA viruses
|
| 20 |
RNA viruses
|
| 21 |
Hepatit viruses
|
| 22 |
HIV
|
| 23 |
Immun system cells and tissues
|
| 24 |
Viral immun response, antigens and their presents
|
| 25 |
Adaptive immunity, antibodies and their functions
|
| 26 |
Hipersensitvity
|
| 27 |
Laboratory diagnosis of viral infections
|
| 28 |
Staff health and safety in dentistry
|