Pamukkale University
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FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF APPLIED SCIENCES
ORGANIC FARMING BUSINESSS DEPARTMENT
422 ORGANIC FARMING MANAGEMENT(Evening Classes)
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
OTI 193
FIELD CROPS
3 + 0
2nd Semester
3
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Compulsory
Course Objective
In this course, the importance of field crops, field crops, Botany, soil tillage, seeds and sowing, fertilizers and crop rotation, plant breeding, culture of pasture-field, grains, forage crops,food legumes and industrial crops will be examined
Course Content
The importance of field crops in Turkey and the world An adaptation of the definition of cool and warm season cereals Wheat, barley,oats, rye and triticale cultivation and importance Corn and rice cultivation and its importance The importance of industrial plants, the importance in Turkey and world Cultivation of oil crops and their importance The importance of medicinal and aromatic plants
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
The importance of field crops, Turkey and the world in production, economical importance, cultivation techniques are aimed to be gained.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
LO 001
2
1
1
Sub Total
2
1
1
Contribution
2
1
1
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
10
3
30
Mid-terms
1
3
3
Final examination
1
3
3
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
2023-2024 Spring
2022-2023 Spring
2021-2022 Spring
2020-2021 Spring
2019-2020 Spring
2018-2019 Spring
2017-2018 Spring
2016-2017 Spring
2015-2016 Spring
Course Term
No
Instructors
Details
2023-2024 Spring
1
ALAETTİN KEÇELİ
Details
2022-2023 Spring
1
ALAETTİN KEÇELİ
Details
2021-2022 Spring
1
ALAETTİN KEÇELİ
Details
2020-2021 Spring
1
ALAETTİN KEÇELİ
Details
2019-2020 Spring
1
ALAETTİN KEÇELİ
Details
2018-2019 Spring
1
ALAETTİN KEÇELİ
Details
2017-2018 Spring
2
ALAETTİN KEÇELİ
Details
2016-2017 Spring
2
ALİME BAYINDIR EROL
Details
2015-2016 Spring
2
ALİME BAYINDIR EROL
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
OTI 193
FIELD CROPS
3 + 0
1
Turkish
2023-2024 Spring
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Asts. Prof. Dr. ALAETTİN KEÇELİ
alaettink@pau.edu.tr
UBYO A0020
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Goals
In this course, the importance of field crops, field crops, Botany, soil tillage, seeds and sowing, fertilizers and crop rotation, plant breeding, culture of pasture-field, grains, forage crops,food legumes and industrial crops will be examined
Content
The importance of field crops in Turkey and the world An adaptation of the definition of cool and warm season cereals Wheat, barley,oats, rye and triticale cultivation and importance Corn and rice cultivation and its importance The importance of industrial plants, the importance in Turkey and world Cultivation of oil crops and their importance The importance of medicinal and aromatic plants
Topics
Weeks
Topics
1
Classification of field crops
2
Field crop cultivation
3
Seed
4
Crop Rotation
5
Winter Cereals
6
Spring Cereals
7
Exam Week
8
Edible Grain Legumes
9
Fiber and rubber plants
10
Oil plants
11
Stimulant plants
12
Starch and sugar plants
13
Feed crops
14
Grassland
Materials
Materials are not specified.
Resources
Resources
Resources Language
Tarla Bitkileri, Ders Kitabı. Ankara üniversitesi Ziraat Fakültesi yayınları no: 1588, Ankara.2011
Türkçe
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
70
Final Exam
Midterm Exam
30
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes