Weeks | Topics |
1 |
Introduction to general microbiology
|
2 |
General aspects of microorganisms and classification
|
3 |
Microbial growth and nutrition
|
4 |
Differentiation of prokaryotic and eukaryotic cells
|
5 |
Viruses and bacteriophages
|
6 |
Microbial growth and surviving mechanisms 01 General aspects
|
7 |
Microbial growth and surviving mechanisms 02 effecting parameters
|
8 |
Microbial growth and surviving mechanisms 03 kinetics
|
9 |
Microbial growth and surviving mechanisms 04 hurdle concept
|
10 |
Microbial growth and surviving mechanisms 05 media
|
11 |
basic metabolism
|
12 |
sporulation and germination
|
13 |
yeasts and moulds
|
14 |
bacterial genetic
|