Weeks | Topics |
1 |
Chemical parameters of fruit and vegetables
|
2 |
Parameters in post harvest
|
3 |
Differences in post harvested fruits
|
4 |
Differences in post harvested fruits
|
5 |
Differences in post harvested vegetables
|
6 |
Chilling technique
|
7 |
Chilling technique
|
8 |
Storage of fruits
|
9 |
Storage of vegetables
|
10 |
Modified atmosphere packaging
|
11 |
Controlled atmosphere packaging
|
12 |
Standardisation
|
13 |
Standardisation
|
14 |
Logistics and marketing
|