PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
HIT 419	ENTREPRENEURSHIP	4 + 0	7th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	This course is the theory of entrepreneurship and business functions for small and medium-sized enterprises includes the evaluation. Key issues, business idea development and creativity exercises, The concept of a business plan, Financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities section as the process of becoming and operating model. Examples of current entrepreneurs also discussed during the course.
Course Content	1. Week: Entrepreneurship is basic concepts 2. Week: Creativity and innovation in entrepreneurship 3. Week: Business intellectual development and creativity workout 4. Week: Entrepreneur event ready? Testing the entrepreneurial characteristics 5. Week: Deals can you see? 6. Week: Business alternatives 7. Week: Business process 8. Week: Feasibility study 9. Week: The concept of a business plan 10. Week: Basic components of a business plan: Market analysis and marketing plan 11. Week: A business plan: Planning production process 12. Week: Basic components of a business plan: Human resources management and planning 13. Week: Basic components of a business plan: Financial planning 14. Week: Small business management week
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Able to define entrepreneurship and related concepts
2	Able to explain business process
3	Able to do feasibility study
4	Able to prepare business plan
5	Able to do market analysis and marketing plan
6	Able to plan production process
7	Able to manage human resources
8	Able to do financial planing

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	13	3	39
Mid-terms	1	13	13
Final examination	1	22	22
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
HIT 419	ENTREPRENEURSHIP	4 + 0	1	Turkish	2021-2022 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. ALİ SOYLU	asoylu@pau.edu.tr		TUR A0407	%70

Goals		This course is the theory of entrepreneurship and business functions for small and medium-sized enterprises includes the evaluation. Key issues, business idea development and creativity exercises, The concept of a business plan, Financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities section as the process of becoming and operating model. Examples of current entrepreneurs also discussed during the course.
Content		1. Week: Entrepreneurship is basic concepts 2. Week: Creativity and innovation in entrepreneurship 3. Week: Business intellectual development and creativity workout 4. Week: Entrepreneur event ready? Testing the entrepreneurial characteristics 5. Week: Deals can you see? 6. Week: Business alternatives 7. Week: Business process 8. Week: Feasibility study 9. Week: The concept of a business plan 10. Week: Basic components of a business plan: Market analysis and marketing plan 11. Week: A business plan: Planning production process 12. Week: Basic components of a business plan: Human resources management and planning 13. Week: Basic components of a business plan: Financial planning 14. Week: Small business management week

Topics

Weeks	Topics
1	What is Entrepreneurship? Basic concepts
2	Innovation and Creativity in Entrepreneurship
3	Business Idea Development and Creativity Exercises
4	Getting ready to be an entrepreneur. Testing Entrepreneurship Features.
5	Seeing Opportunities in Entrepreneurship
6	Business Set Alternatives
7	Business plan
8	Key Points of the Business Plan: Market Analysis and Marketing Plan
9	Key Points of the Business Plan: Production Process Planning
10	Key Points of the Business Plan: Cost Analysis
11	Key Points of the Business Plan: Financial Planning
12	Key Points of the Business Plan: Human Resources Planning
13	Business Plan Preparation
14	Entrepreneurship and Ethics

Materials

Materials are not specified.

Resources

Resources	Resources Language
Müftüoğlu T., Haliloğlu N. (2013), Nasıl Girişimci Olunur, Turhan Kitabevi, Ankara	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student