1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF COMMUNICATION
  3. PUBLIC RELATIONS AND PUBLICITY DEPARTMENT
  4. 411 PUBLIC RELATIONS AND PUBLICITY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 306READING AND SPEAKING ENGLISH-I5 + 06th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Basically, in order to develop students' skills in reading and speaking sections are created in this course, students read texts that contain words commonly used terms, and work on. In addition, the various presentations and discussions to develop speaking skills.
Course Content tourism and hotel management and food and beverage operations that include the terms related to the texts and made ​​speeches on this subject. Examination of the issues with dialogue and debate in the field to.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Newspaper / magazine / research / scientific texts of the report reads, understands, reviews and discusses.
2Tourism and food and beverage related to the vocabulary wins.
3Words commonly used in current foreign-source texts to learn and use them in daily life.
4Tourism and food and beverage operations to read and understand and interpret texts in their fields. Discuss what they read, tell.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15
LO 0013             5
LO 0023             5
LO 0033             5
LO 0043             5
Sub Total12             20
Contribution300000000000005

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14570
Hours for off-the-classroom study (Pre-study, practice)13226
Mid-terms11414
Final examination12020
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2018-2019 Spring1NEVİN KORTUNAY
Details 2017-2018 Spring1HÜLYA ERTUĞRUL
Details 2016-2017 Spring3ÖZNUR KUL SARICA
Details 2015-2016 Spring1SİBEL SARIYER KARA


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
FBM 306 READING AND SPEAKING ENGLISH-I 5 + 0 1 Turkish 2018-2019 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. NEVİN KORTUNAY nkortunay@pau.edu.tr İİBF B0002 %60
Goals Basically, in order to develop students' skills in reading and speaking sections are created in this course, students read texts that contain words commonly used terms, and work on. In addition, the various presentations and discussions to develop speaking skills.
Content tourism and hotel management and food and beverage operations that include the terms related to the texts and made ​​speeches on this subject. Examination of the issues with dialogue and debate in the field to.
Topics
WeeksTopics
1 Suggesting restaurants
2 Ordering
3 Asian cousine
4 American cousine
5 Buffets and brunches
6 City tours
7 Museums and entertainment
8 Conferences
9 New York City
10 London
11 Sidney
12 Beijing
13 Cape Town
14 Rio de Janerio
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam40Final Exam
Midterm Exam30Midterm Exam
Attendance to Lesson10Attendance to Lesson
Homework20Homework
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes