1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF TECHNOLOGY
  3. MANUFACTURING ENGINEERING DEPARTMENT
  4. 182 MANUFACTURING ENGINEERING
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
MNFE 317ENTREPRENEURSHIP2 + 05th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective It is aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Course Content Entrepreneurship: concepts, approaches, culture, types, function and entrepreneurial fields and entrepreneurial process.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To give basic concepts of entrepreneurship

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0014            
Sub Total4            
Contribution4000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Mid-terms12020
Final examination13030
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2015-2016 Fall2ŞENOL OKAY
Details 2014-2015 Fall2ŞENOL OKAY


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
MNFE 317 ENTREPRENEURSHIP 2 + 0 2 Turkish 2015-2016 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
TEK A0102 %
Goals It is aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge.
Content Entrepreneurship: concepts, approaches, culture, types, function and entrepreneurial fields and entrepreneurial process.
Topics
WeeksTopics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
ResourcesResources Language
Girişimcilik, Mahmut TEkin, Günay Ofset, 2009 Küresel Arena'da Girişimci ve Girişimcilik, Mehmet Ali Gürol, Gazi Kitabevi, 2006. Girişimcilik Kültürü ve KOBİ'ler, Adnan Çalik, Tahir Akgemci Gazi Kitabevi, 2010.Türkçe
Girişimcilik, Mahmut TEkin, Günay Ofset, 2009 Küresel Arena'da Girişimci ve Girişimcilik, Mehmet Ali Gürol, Gazi Kitabevi, 2006. Girişimcilik Kültürü ve KOBİ'ler, Adnan Çalik, Tahir Akgemci Gazi Kitabevi, 2010.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam35Final Exam
Midterm Exam35Midterm Exam
Project30Project
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes