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FIRST CYCLE - BACHELOR'S DEGREE
FACULTY OF TECHNOLOGY
MANUFACTURING ENGINEERING DEPARTMENT
182 MANUFACTURING ENGINEERING
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
MENG 495
ENTREPRENEURSHIP - II
2 + 0
6th Semester
3
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
This course is a continuation of the course Entrepreneurship 1. In this course, developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model, the creation of practical will be carried out.
Course Content
1. Entrepreneurial approach and culture 2. Entrepreneurial types 3. Entrepreneurship fields 4. Small and Medium-Sized Businesses 5. Entrepreneurship and technology relationship 6. Business plan concept and elements 7. Application 8. Application 9. Application 10. Application 11. Application 12. Application 13. Application 14. Application
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
Be motivated to build a successful enterprise
2
Management of small-scale enterprise compared to large-scale one
3
Making plan for investing for an enterprise and institutionalization
COURSE'S CONTRIBUTION TO PROGRAM
Data not found.
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
2
28
Mid-terms
5
2
10
Laboratory
5
6
30
Midterm
5
2
10
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
Select Year
All Years
2016-2017 Spring
Course Term
No
Instructors
Details
2016-2017 Spring
1
EYLEM YILMAZ ULU
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Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
MENG 495
ENTREPRENEURSHIP - II
2 + 0
1
Turkish
2016-2017 Spring
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Asts. Prof. Dr. EYLEM YILMAZ ULU
eyilmaz@pau.edu.tr
TEK A0104
%70
Goals
This course is a continuation of the course Entrepreneurship 1. In this course, developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model, the creation of practical will be carried out.
Content
1. Entrepreneurial approach and culture 2. Entrepreneurial types 3. Entrepreneurship fields 4. Small and Medium-Sized Businesses 5. Entrepreneurship and technology relationship 6. Business plan concept and elements 7. Application 8. Application 9. Application 10. Application 11. Application 12. Application 13. Application 14. Application
Topics
Weeks
Topics
1
Entrepreneurial approaches and culture
2
Areas of entrepreneurship
3
Business plan concept and items
4
Business plan preparation techniques
5
Application
6
Application
7
Application
8
Application
9
Midterm exam
10
Application
11
Application
12
Application
13
Application
14
Application
Materials
Materials are not specified.
Resources
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
40
Final Exam
Midterm Exam
30
Midterm Exam
Homework
30
Homework
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes