1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF TECHNOLOGY
  3. MANUFACTURING ENGINEERING DEPARTMENT
  4. 181 MANUFACTURING ENGINEERING
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
MENG 495ENTREPRENEURSHIP - II2 + 06th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective This course is a continuation of the course Entrepreneurship 1. In this course, developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model, the creation of practical will be carried out.
Course Content 1. Entrepreneurial approach and culture 2. Entrepreneurial types 3. Entrepreneurship fields 4. Small and Medium-Sized Businesses 5. Entrepreneurship and technology relationship 6. Business plan concept and elements 7. Application 8. Application 9. Application 10. Application 11. Application 12. Application 13. Application 14. Application
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Be motivated to build a successful enterprise
2Management of small-scale enterprise compared to large-scale one
3Making plan for investing for an enterprise and institutionalization

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)11010
Assignments5420
Presentation / Seminar Preparation5420
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2016-2017 Spring1EYLEM YILMAZ ULU


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
MENG 495 ENTREPRENEURSHIP - II 2 + 0 1 Turkish 2016-2017 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. EYLEM YILMAZ ULU eyilmaz@pau.edu.tr TEK A0104 %70
Goals This course is a continuation of the course Entrepreneurship 1. In this course, developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model, the creation of practical will be carried out.
Content 1. Entrepreneurial approach and culture 2. Entrepreneurial types 3. Entrepreneurship fields 4. Small and Medium-Sized Businesses 5. Entrepreneurship and technology relationship 6. Business plan concept and elements 7. Application 8. Application 9. Application 10. Application 11. Application 12. Application 13. Application 14. Application
Topics
WeeksTopics
1 Entrepreneurial approaches and culture
2 Areas of entrepreneurship
3 Business plan concept and items
4 Business plan preparation techniques
5 Application
6 Application
7 Application
8 Application
9 Midterm exam
10 Application
11 Application
12 Application
13 Application
14 Application
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam40Final Exam
Midterm Exam30Midterm Exam
Homework30Homework
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes