Pamukkale University
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Information Package & Course Catalogue
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FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
603 Food and Beverages Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
FBM 150
INTERNSHIP - 30 BUSINESS DAYS
0 + 0
2nd Semester
1,5
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Compulsory
Course Objective
application of theoretical knowledge into practice.
Course Content
application of theoretical knowledge into practice.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
food and beverage işletmelrinde student learns the practical work.
2
student learns in hotel enterprises management and organization
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
LO 001
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
LO 002
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Sub Total
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
Contribution
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Hours for off-the-classroom study (Pre-study, practice)
1
30
30
Report / Project
1
9
9
Total Work Load
ECTS Credit of the Course
39
1,5
COURSE DETAILS
Select Year
All Years
2011-2012 Summer
Course Term
No
Instructors
Details
2011-2012 Summer
1
NURTEN ÇEKAL
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Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
FBM 150
INTERNSHIP - 30 BUSINESS DAYS
0 + 0
1
Turkish
2011-2012 Summer
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Prof. Dr. NURTEN ÇEKAL
ncekal@pau.edu.tr
Course location is not specified.
%
Goals
application of theoretical knowledge into practice.
Content
application of theoretical knowledge into practice.
Topics
Materials
Materials are not specified.
Resources
Course Assessment
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes