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FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
603 Food and Beverages Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
THM 413
CONGRESS AND EXHIBITION MANAGEMENT
3 + 0
7th Semester
2
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
To inform students about socio-economic importance of the congress and fair organizations in the tourism industry, fundamental characteristics of international and national congresses, as well as activities in the institutions-organizations activities and objectives of the organization of congresses, conventions and exhibitions in all stages of the preparation techniques and processes of the organization, congress and fair organizations, and statements of financial planning congress and fair tourism promotion and marketing principles and strategies.
Course Content
Types of Meetings, Meetings and Tourism Relations, Reasons of Convention Calendar Development, Effects of Convention Tourism, the Congress (the meeting), Tourism Organizations, Convention Organization Planning, Convention Country and the City Choice, Time and Venue Selection of Congress, Convention Services Administration, Activities before, during and after the Convention, International Congress Market, Turkey’s Congress Calendar, Facilities and Issues, Trade Fairs and Exhibition Organization, Projections about the future of Convention and Exhibition Sectors.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
To inform students about importance of the congress and fair organizations in the tourism industry
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
PO 15
PO 16
PO 17
LO 001
1
1
1
Sub Total
1
1
1
Contribution
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Mid-terms
1
4
4
Final examination
1
6
6
Total Work Load
ECTS Credit of the Course
52
2
COURSE DETAILS
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All Years
2021-2022 Fall
This course is not available in selected semester.
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes