Weeks | Topics |
1 |
concepts related to nutrition
|
2 |
The relationship between nutrition and health
|
3 |
The health problems resulting from nutrition deficiencies in the information society.
|
4 |
The necessity of nutrition education
|
5 |
Food and beverage employees should be given to how nutrition education in business
|
6 |
nutrition education professional qualifications of people who
|
7 |
planning of nutrition education in preschool
|
8 |
planning of nutrition education in school-age children
|
9 |
planning of nutrition education in adolescence
|
10 |
planning of nutrition education in old age
|
11 |
In the tourism sector, planning of nutrition education in food and beverage business
|
12 |
Nutrition education in the use of materials
|
13 |
Nutrition research on educational planning and execution
|
14 |
Gastronomy, tourism and nutrition education
|