PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
SBE 314	EXERCISE AND NUTRITION	2 + 0	6th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	Students will be able to develop an understanding of how nutrition affects sports and exercise performance.
Course Content	Fundamental nutrition principles, carbohydrates, fats, proteins, mineralls, vitamins and functions of water in human organism, effects to physical performance before, during and after competition, nutrition principles, age, gender and illness effects, weight controll in sport, obesity, nutrition anomaly in athletes. .
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knows the principles of basic nutrition.
2	Defines the values of carbohydrates, fats, proteins, minerals, vitamins and water in the organism.
3	Understands the effects of the nutrition in physical performance.
4	Applies the principles of nutrition before, during and after the competition.
5	Knows the body composition, influencing factors, body types, the appropriate body weight, composition and weight control in sports.
6	Learns the effects of adequate and balanced diet, health, and exercise on performance.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Assignments	2	10	20
Mid-terms	1	10	10
Final examination	1	10	10
Report / Project	1	10	10
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
SBE 314	EXERCISE AND NUTRITION	2 + 0	1	Turkish	2022-2023 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. FATİH GÜR	fatihgur@pau.edu.tr		Course location is not specified.	%

Goals		Students will be able to develop an understanding of how nutrition affects sports and exercise performance.
Content		Fundamental nutrition principles, carbohydrates, fats, proteins, mineralls, vitamins and functions of water in human organism, effects to physical performance before, during and after competition, nutrition principles, age, gender and illness effects, weight controll in sport, obesity, nutrition anomaly in athletes. .

Topics

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student