PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FENG 438	MICROBIOLOGICAL QUALITY CONTROL OF FOODS	2 + 2	7th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	The aim of the course is to learn the relation of food quality and microorganisms. To learn the classic and rapid test techniques and tools, used in microbiological analysis of foods and food plants. To improve their handling in microbiological laboratory practice.
Course Content	Microbiological aspects of quality control. Indicators of pathogens and spoilage. Microbial toxins. Hurdle technology and applications. HACCP. Microbiological quality control criteria on food standards. Sampling and preparation for microbiological analyses. Media selecting according to purpose, faults, quality control. Basic and rapid methods for microbiological analysis of foods. Determination of sterilization methods. Tests for efficiency of sterilization. Evaluation of food safety and quality by microbiological analysis. Assessment of microbiological analysis results.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Comprehend the importance of microbiological quality control
2	Have knowledge on the indicator microorganisms and microbial toxins.
3	Have knowledge on the hurdle technology and HACCP with their applications
4	Have knowledge on the microbiological quality control criteria as food standards.
5	Have knowledge about sampling for microbiological analysis, preparation, medium selection.
6	Have knowledge on the basic and rapid techniques for microbiological food analysis with sterilization methods.
7	Have knowledge at evaluating the microbial analysis results with food quality and safety.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13
LO 001	4				5	4	3	3	5	2		4
LO 002	4			4	5	4	3	3	5	2		4
LO 003	4			4	5	4	3	3	5	2		4
LO 004	4			4	5	4	3	3	5	2		4
LO 005	4			4	5	4	3	3	5	2		4
LO 006	4			4	5	4	3	3	5	2		4
LO 007	4			4	5	4	3	3	5	2		4
Sub Total	28			24	35	28	21	21	35	14		28
Contribution	4	0	0	3	5	4	3	3	5	2	0	4	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	12	2	24
Assignments	2	8	16
Mid-terms	1	14	14
Laboratory	14	2	28
Final examination	1	20	20
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student