Weeks | Topics |
1 |
Introduction of grains, World grain production, import and export figures
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2 |
History of wheat, ancestors, wheat formation process
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3 |
General characteristics of wheat and other cereal grains, layers of wheat grain
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4 |
Chemical compositions and details of wheat and other grains
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5 |
Cereal Storage
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6 |
Instruments used for Flour milling
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7 |
Flour milling
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8 |
Flour milling
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9 |
Raw materials of bread and their functions
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10 |
Bread Making Technology
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11 |
Bread Making Technology
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12 |
Gluten-free bakery goods
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13 |
Hard and Soft Wheat Products
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14 |
Breakfast cereals
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