1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 249 FOOD ENGINEERING
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
KIM 123ORGANIC CHEMISTRY2 + 01st Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective To instruct the fundamental concepts of organic chemistry .
Course Content Synthesis and purification of organic compounds Alkanes and cycloalkanes Alkenes and alkynes, synthesis and reactions Aromatic compounds (Benzene and its structure and reactions) Alcohols, Physical Properties and important alcohols Reactions an identifications of alcohols Physical properties and reactions of Phenols Nomenclature and Classification of epoxy and ethers Synthesis of aldehydes and ketones Carboxylic acids and their synthesis General reactions and derivatives of carboxylic acids Amins, synthesis and reactions Aminoacids and proteins.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1The structure and reactions of organic compounds, students learn about the information.
2Students use the basic information gained from these lessons application areas.
3student nutrition, health and technology and so on. acquire knowledge about the structures of organic compounds containing products.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 00155554443     
LO 00255554443     
LO 00355553333     
Sub Total151515151111119     
Contribution5555444300000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)9327
Mid-terms11010
Final examination11313
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1AYKUT DEMİRÇALI


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
KIM 123 ORGANIC CHEMISTRY 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. AYKUT DEMİRÇALI ademircali@pau.edu.tr MUH A0210 %70
Goals To instruct the fundamental concepts of organic chemistry .
Content Synthesis and purification of organic compounds Alkanes and cycloalkanes Alkenes and alkynes, synthesis and reactions Aromatic compounds (Benzene and its structure and reactions) Alcohols, Physical Properties and important alcohols Reactions an identifications of alcohols Physical properties and reactions of Phenols Nomenclature and Classification of epoxy and ethers Synthesis of aldehydes and ketones Carboxylic acids and their synthesis General reactions and derivatives of carboxylic acids Amins, synthesis and reactions Aminoacids and proteins.
Topics
WeeksTopics
1 Preparation and purification of organic compounds
2 Chemical bond input
3 Orbitals and covalent binding
4 Alkanes and nomenclature
5 Synthesis and reactions of alkanes
6 Substitution reactions
7 Elimination reactions
8 Synthesis and reactions of alcohols
9 Synthesis and reactions of ethers
10 Examination
11 Synthesis and reactions of alkenes
12 Preparation and reactions of alkynes
13 Aromatic compounds and benzene
14 Aromatic reactions
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes