PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FENG 104	GENERAL MICROBIOLOGY	2 + 2	2nd Semester	5,5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	To provide basic knowledge on cells, bacteria, yeast, fungi, protozoa, algae and viruses related with foods. To develop skills in seeking information from various sources. To provide students a recognition of the need to engage in life-long learning. To improve their handling in basic microbiological laboratory practice.
Course Content	Evaluation of microbiology, microbial nomenclature and classification; Metabolic, genetic, ecological, morphological characteristics of microorganisms; Cultivation methods; Growth of microorganisms and growth requirements; Enumeration, isolation and identification methods; Microbial metabolism and energy; Basic microbial genetic and mutation and microbiological methods.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learn the terms of microorganisms and microbiology within its concept
2	Learn the microbial macromolecules
3	Learn the microbial structure and its function.
4	Learn the microbial metabolism.
5	Learn the microbial growth
6	Have knowledge on viruses
7	Introduce the microbiology laboratory and learn the procedures. Learn the miccroscopic methodologies of screening microorganisms.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	12	4	48
Mid-terms	1	17	17
Final examination	1	22	22
Total Work Load ECTS Credit of the Course			143 5,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
FENG 104	GENERAL MICROBIOLOGY	2 + 2	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. SEHER ARSLAN	sehera@pau.edu.tr		MUH A0101 MUH B0021	%70

Goals		To provide basic knowledge on cells, bacteria, yeast, fungi, protozoa, algae and viruses related with foods. To develop skills in seeking information from various sources. To provide students a recognition of the need to engage in life-long learning. To improve their handling in basic microbiological laboratory practice.
Content		Evaluation of microbiology, microbial nomenclature and classification; Metabolic, genetic, ecological, morphological characteristics of microorganisms; Cultivation methods; Growth of microorganisms and growth requirements; Enumeration, isolation and identification methods; Microbial metabolism and energy; Basic microbial genetic and mutation and microbiological methods.

Topics

Weeks	Topics
1	microbiology and microorganisms General microbiology laboratory rules
2	A brief journal to the microbial world Introducing the laboratory equipments
3	Macromolecular Identification of the microscope and microscopic techniques
4	Cell structure and functional Microscope use and microscopic observation and sample preparation techniques
5	Cell structure and functional Basic staining and morphologic observation at yeasts.
6	Nutrition, culture and metabolic of microorganism Dead/alive yeast counting
7	Nutrition, culture and metabolic of Microorganism Microscopic mold observation
8	Microbial growth Microscopic mold observation
9	Microbial growth Gram staining
10	Viruses ve Virology Microscopic motion test Microscopic motion test
11	Midterm
12	Microbial growth control Thoma slide counting method
13	Ecology of microbial Microbial cultivation methods
14	Microbial evolution and systematics Microbial counting with methylene blue

Materials

Materials are not specified.

Resources

Resources	Resources Language
Prof. Dr. Ahmet Hilmi Çon, Gıda Mikrobiyolojisi Ders Notları	Türkçe
Prof. Dr. Ahmet Hilmi Çon, Gıda Mikrobiyolojisi Ders Notları	Türkçe
Madigan, M.T., Martinko, J.M. 2010. (Çeviri Editörü Çökmüş, C.) Brock Mikroorganizmaların Biyolojisi Palme Yayıncılık, Ankara	Türkçe
Madigan, M.T., Martinko, J.M. 2010. (Çeviri Editörü Çökmüş, C.) Brock Mikroorganizmaların Biyolojisi Palme Yayıncılık, Ankara	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student