PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
KMUH 461	BIOTECHNOLOGY	2 + 0	7th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	The scope of biotechnology, provide information about the history and the biotechnology industry and understand the importance of industrial microorganisms; biotechnology, microbiology, and to promote bioprocesses for; application areas of biotechnology, the methods used are intended to provide the basics of plant and animal biotechnology.
Course Content	Introduction to biotechnology, biochemical engineering and the development of biotechnology. And biochemical functions in living cells. Lipids, carbohydrates, amino acids and proteins, nucleic acids, enzymes. Introduction to biocatalysts. Enzyme kinetics. Immobilized enzyme and detention methods. Free and industrial applications of immobilized enzyme. Genetic engineering and its applications; genetically modified organism. Fermentation techniques; sterilization and bioreactors. Basic operations in biotechnology; lysis of the cells, product separation, enrichment, purification, drying. Biotechnological processes; primary and secondary metabolite biosynthesis, production of bread yeast, single cell protein production. Bioenergy types and production methods.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	The scope of biotechnology, will learn about the history and the biotechnology industry.
2	Biotechnology, Microbiology and identify biological processes.
3	Using biotechnological processes, gain the ability to provide alternative solutions to the problems in the related fields.
4	The application of biotechnological processes in chemical engineering, technology and biotechnology understand the importance of life.
5	Knowledge of the information they learn from these lessons on science and acquire the ability to use in practice.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	2	3		3	2	3		3	1	3	2
LO 002			3						3		2	3
LO 003	2	1		2	3	2		2		3
LO 004	3	5	2		3		3		2		3	3
LO 005			2	4		2		3		5		4
Sub Total	7	9	7	9	8	7	3	8	6	11	7	10
Contribution	1	2	1	2	2	1	1	2	1	2	1	2

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Mid-terms	1	10	10
Final examination	1	12	12
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	HAVVA BOYACIOĞLU

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
KMUH 461	BIOTECHNOLOGY	2 + 0	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Asts. Prof. Dr. HAVVA BOYACIOĞLU	hboyacioglu@pau.edu.tr		MUH A0427	%60

Goals		The scope of biotechnology, provide information about the history and the biotechnology industry and understand the importance of industrial microorganisms; biotechnology, microbiology, and to promote bioprocesses for; application areas of biotechnology, the methods used are intended to provide the basics of plant and animal biotechnology.
Content		Introduction to biotechnology, biochemical engineering and the development of biotechnology. And biochemical functions in living cells. Lipids, carbohydrates, amino acids and proteins, nucleic acids, enzymes. Introduction to biocatalysts. Enzyme kinetics. Immobilized enzyme and detention methods. Free and industrial applications of immobilized enzyme. Genetic engineering and its applications; genetically modified organism. Fermentation techniques; sterilization and bioreactors. Basic operations in biotechnology; lysis of the cells, product separation, enrichment, purification, drying. Biotechnological processes; primary and secondary metabolite biosynthesis, production of bread yeast, single cell protein production. Bioenergy types and production methods.

Topics

Materials

Materials are not specified.

Resources

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student