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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
MENG 497ENTREPRENEURSHIP - I2 + 08th Semester3,5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective This course theory of entrepreneurship and business functions for small and medium-sized enterprises involves the assessment. Key issues; developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model consists of. During the course will also examine current examples of entrepreneurs.
Course Content 1. What is Entrepreneurship, Basic Concepts 2. Creativity and Innovation in Entrepreneurship 3. Business Idea Development and Creativity Exercises 4. Are You Ready To Be Entrepreneurs? Testing of Entrepreneurship Characteristics 5. Do you see opportunities? 6. Business Building Alternatives 7. Business Start-Up Process 8. Feasibility Study 9. Business Plan Concept 10. Basic Elements of a Business Plan: Market Analysis and Marketing Plan 11. Basic Elements of a Business Plan: The Manufacturing Process Planning 12. Basic Elements of a Business Plan: Management and Human Resource Planning 13. Basic Elements of a Business Plan: Financial Planning 14. Small Business Management
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1-
2-
3-

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms11515
Final examination12020
Total Work Load

ECTS Credit of the Course






91

3,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Summer1EMİN ERGUN
Details 2014-2015 Summer1EMİN ERGUN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
MENG 497 ENTREPRENEURSHIP - I 2 + 0 1 Turkish 2014-2015 Summer
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
ÖİDB B0008 %
Goals This course theory of entrepreneurship and business functions for small and medium-sized enterprises involves the assessment. Key issues; developing a business idea and creativity exercises, business plan concept, financial plan, management plan, production plan, marketing plan, market research, entrepreneurial process, entrepreneurial characteristics, identifying opportunities for process and business model consists of. During the course will also examine current examples of entrepreneurs.
Content 1. What is Entrepreneurship, Basic Concepts 2. Creativity and Innovation in Entrepreneurship 3. Business Idea Development and Creativity Exercises 4. Are You Ready To Be Entrepreneurs? Testing of Entrepreneurship Characteristics 5. Do you see opportunities? 6. Business Building Alternatives 7. Business Start-Up Process 8. Feasibility Study 9. Business Plan Concept 10. Basic Elements of a Business Plan: Market Analysis and Marketing Plan 11. Basic Elements of a Business Plan: The Manufacturing Process Planning 12. Basic Elements of a Business Plan: Management and Human Resource Planning 13. Basic Elements of a Business Plan: Financial Planning 14. Small Business Management
Topics
WeeksTopics
1 What is Entrepreneurship, Basic Concepts
2 Creativity and Innovation in Entrepreneurship
3 Business Idea Development and Creativity Exercises
4 Are You Ready To Be Entrepreneurs? Testing of Entrepreneurship Characteristics
5 Do you see opportunities?
6 Business Building Alternatives
7 Business Start-Up Process
8 Feasibility Study
9 Business Plan Concept
10 Basic Elements of a Business Plan: Market Analysis and Marketing Plan
11 Basic Elements of a Business Plan: The Manufacturing Process Planning
12 Basic Elements of a Business Plan: Management and Human Resource Planning
13 Basic Elements of a Business Plan: Financial Planning
14 Small Business Management
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes