COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISLE 438MANAGEMENT IN FAMILY BUSINESS3 + 08th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective It is aimed to give essential information about management of the family business
Course Content Business and Family Business Concepts, Management Concept, Characteristics of Family Businesses, Role and Importance of Family Businesses, Family businesses in Turkey, Family Business Management Life Cycle, Business and Family Business Models, Governance in Family Business, Professional Management, Family Constitution, Transfer Problems, Sustainability, Differences Between Generations, Family - Business Communication, Conflict and Management, Confidence in Family Businesses, Growth in Family Businesses, Board of Directors, Family Council and Ring Opening, Family Culture, Business Culture, strategic management in family businesses
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to face

COURSE LEARNING OUTCOMES
1 To analyze the process of institutionalization of a family business
2Family businesses are able to define basic concepts of literature
3 To understand the developmental stages of the family business
4 To identify management problems of family business
1 To analyze the process of institutionalization of a family business
2Family businesses are able to define basic concepts of literature
3 To understand the developmental stages of the family business
4 To identify management problems of family business

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06
LO 01      
LO 02      
LO 03      
LO 04      
Sub Total      
Contribution000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14570
Mid-terms144
Final examination11414
Total Work Load

ECTS Credit of the Course






130

5

COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Spring2ESİN BARUTÇU

Course Details
Course Code:  ISLE 438 Course Title:  MANAGEMENT IN FAMILY BUSINESS
L+P Hour : 3 + 0   Course Code : 2   Language Of Instruction: Turkish Course Semester :  2020-2021 Spring
Course Coordinator :  PROFESSOR ESİN BARUTÇU E-Mail:  esahin@pau.edu.tr Phone Number : 
Course Location İİBF C0107,
Goals : It is aimed to give essential information about management of the family business
Content : Business and Family Business Concepts, Management Concept, Characteristics of Family Businesses, Role and Importance of Family Businesses, Family businesses in Turkey, Family Business Management Life Cycle, Business and Family Business Models, Governance in Family Business, Professional Management, Family Constitution, Transfer Problems, Sustainability, Differences Between Generations, Family - Business Communication, Conflict and Management, Confidence in Family Businesses, Growth in Family Businesses, Board of Directors, Family Council and Ring Opening, Family Culture, Business Culture, strategic management in family businesses
Attendance : %70
Topics
WeeksTopics
1 BUSINESS CONCEPT
2 OBJECTIVES AND FEATURES OF THE BUSINESS
3 TYPES OF THE BUSINESS AND INSTALLATION STAGES
4 MANAGEMENT CONCEPT AND ITS FEATURES
5 FUNCTIONS OF MANAGEMENT AND MANAGEMENT APPROACHES
6 FAMILY BUSINESS DESCRIPTION AND FEATURES
7 STATUS IN FAMILY BUSINESS
8 STRONG AND WEAKNESSES OF FAMILY BUSINESS
9 PROBLEMS IN FAMILY BUSINESSES
10 CONFLICT AND MANAGEMENT IN FAMILY BUSINESS
11 INSTITUTIONALIZATION IN FAMILY BUSINESSES
12 REASONS FOR FAILURE OF FAMILY BUSINESSES
13 CASE STUDIES ON FAMILY BUSINESSES
14 CASE STUDIES ON FAMILY BUSINESSES
Materials
Materials are not specified.
Resources
ResourcesResources Language
AİLE İŞLETMELERİ / HASAN KÜRŞAT GÜLEŞ MUSTAFA ATİLLA ARICIOĞLU MERAL ERDİRENÇELEBİTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes
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