PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ISLE 438	MANAGEMENT IN FAMILY BUSINESS	3 + 0	8th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	It is aimed to give essential information about management of the family business
Course Content	Business and Family Business Concepts, Management Concept, Characteristics of Family Businesses, Role and Importance of Family Businesses, Family businesses in Turkey, Family Business Management Life Cycle, Business and Family Business Models, Governance in Family Business, Professional Management, Family Constitution, Transfer Problems, Sustainability, Differences Between Generations, Family - Business Communication, Conflict and Management, Confidence in Family Businesses, Growth in Family Businesses, Board of Directors, Family Council and Ring Opening, Family Culture, Business Culture, strategic management in family businesses
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.

COURSE LEARNING OUTCOMES

1	To analyze the process of institutionalization of a family business
2	Family businesses are able to define basic concepts of literature
3	To understand the developmental stages of the family business
4	To identify management problems of family business

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	5	70
Mid-terms	1	4	4
Final examination	1	14	14
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester	Mode of Delivery
ISLE 438	MANAGEMENT IN FAMILY BUSINESS	3 + 0	2	Turkish	2020-2021 Spring	Face to Face

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. ESİN BARUTÇU	esahin@pau.edu.tr		İİBF C0107	%70

Goals		It is aimed to give essential information about management of the family business
Content		Business and Family Business Concepts, Management Concept, Characteristics of Family Businesses, Role and Importance of Family Businesses, Family businesses in Turkey, Family Business Management Life Cycle, Business and Family Business Models, Governance in Family Business, Professional Management, Family Constitution, Transfer Problems, Sustainability, Differences Between Generations, Family - Business Communication, Conflict and Management, Confidence in Family Businesses, Growth in Family Businesses, Board of Directors, Family Council and Ring Opening, Family Culture, Business Culture, strategic management in family businesses

Topics

Weeks	Topics
1	BUSINESS CONCEPT
2	OBJECTIVES AND FEATURES OF THE BUSINESS
3	TYPES OF THE BUSINESS AND INSTALLATION STAGES
4	MANAGEMENT CONCEPT AND ITS FEATURES
5	FUNCTIONS OF MANAGEMENT AND MANAGEMENT APPROACHES
6	FAMILY BUSINESS DESCRIPTION AND FEATURES
7	STATUS IN FAMILY BUSINESS
8	STRONG AND WEAKNESSES OF FAMILY BUSINESS
9	PROBLEMS IN FAMILY BUSINESSES
10	CONFLICT AND MANAGEMENT IN FAMILY BUSINESS
11	INSTITUTIONALIZATION IN FAMILY BUSINESSES
12	REASONS FOR FAILURE OF FAMILY BUSINESSES
13	CASE STUDIES ON FAMILY BUSINESSES
14	CASE STUDIES ON FAMILY BUSINESSES

Materials

Materials are not specified.

Resources

Resources	Resources Language
AİLE İŞLETMELERİ / HASAN KÜRŞAT GÜLEŞ MUSTAFA ATİLLA ARICIOĞLU MERAL ERDİRENÇELEBİ	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student